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Types of Eating places
A restaurant is a spot where meals & drinks are sold & served to customers. There are different types of eating places which have advanced to meet the dynamic calls for of consumers. The following are some well-known types of eating places & their particular traits:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & beverages 24 hours a day; however it may serve all of the three meals. This concept has come from the USA. A 'cover' is a time period referring to a place setting with essential cutlery, crockery & glassware required firstly of the service for one person. Though the principle characteristic is 24-hour operation, some coffee shops could close early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of persons are also termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which desires to expertise fine dining. The restaurant may either supply dishes of 1 particular region or country or exotic dishes from numerous cuisines, wines, spirits & digestives. It opens principally throughout dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Fashionable Restaurant: this type of restaurant is informal, but hygienically kept & it is located in a busy area such as bus stands, railway stations, shopping space & so on, catering to the necessities of the middle class & the purchasers who are in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the utmost to accommodate more covers. The seat turnover may be very high but the common revenue per cover is low.
Throughout busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside meals stall found on nationwide & state highways, mainly catering to the requirements of heavy vehicle crew. It specializes in ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very casual & there's hardly any cutlery used. The dishes served listed here are inexpensive & style like residence-made food.
Quick food joint: the fast meals idea was first introduced within the USA & now it has become well-liked across the world. It's characterized by the speed of service & the affordable value of the menu items. Modifications in eating habits, non-availability of time to wait at the table & eat, increase within the number of working ladies, advancement in meals processing technology, development of teenage market, & so on, have contributed to the success of fast meals operations. It's positioned in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It's typically located near a swimming pool, roof high, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates through the night & affords dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night club. Guests are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night hours. It provides a dance floor for guest to bounce on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available throughout the operations. The service could be very informal. It is patronized largely by the youth & couples. The entry is limited to a sure number of friends based on the floor/room capacity & an entry charge is levied.
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